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    COLD MEZZA:

    “Served with our fresh baked Pita Bread”

Hummus           5

Puree of garbonzo with tahini,garlic and lemon juice….. Topped with a drizzle of olive oil

Babaghanouj     5

Fire roasted eggplant pureed with tahini,garlic and lemon juice

Dolmades           6

Vegetarian stuffed grape leaves(warak enab) with a seasoned mixture of tomatoes,parsley,onions and chick peas

Eggplant Rehab  6

Roasted eggplant topped with thinly diced tomatoes,cucumbers,onions,parsley,olive oil and lemon juice

Tabbouleh           6

Thinly diced Italian parsley,tomatoes,onions mixed with cracked wheat(burghul),lemon juice and olive oil

Cheese Platter     9

Feta,Halloumi and Kashkaval cheeses served with fresh tomatoes,cucumbers and Kalamata olives

Labne                    6

Creamy homemade strained yogurt mixed with a hint of garlic and topped with olive oil.Fresh mint and cucumbers

Pickles & Olives    6

A mixture of stuffed eggplant(Makdous),pickled turnips & cucumbers and a  medley Mediterranean olives

*Kibbe Nayeh          10

Fresh seasoned lean veal tartar with burghul and diced onions.
(served Friday & Saturday …..or special order)
*Consuming raw or undercooked meats,poultry,seafood,shellfish or eggs may increase risk of food borne illness*

Vegetarian Platter     12

Combination of Hummus,Babaghanouj,Tabbouleh,grape leaves,falafel and feta cheese

HOT MEZZA:

“Served with our fresh baked Pita Bread”


Fatayer        6

Four handmade spinach pies with diced onions,sumac and pine nuts

Sambusek     6

Four handmade meat pastry with seasoned ground beef and pine nuts

Borek             6

Five crispy handmade fillo cheese rolls with feta,mozzarella and herbs

Makanek          7

Sauteed Lebanese sausages in olive oil and lemon juice

Sujuk                7

Spicy beef sausages sauteed with tomatoes

Kibbe               7

Four beef with cracked wheat(burghul) shells, stuffed with  seasoned ground meat,diced onions and pine nuts

Arayes              7

Kofta meat spread on pita bread,hot pressed on a grill and served with tsatziki and harissa

Hummus Shawarma    8

Your choice of diced chicken or beef shawarma over hummus with roasted pine nuts

Chicken Wings    7

Eight fried crispy wings topped with a homemade sauce

Falafel                    6

All vegetarian…. Six made from scratch chickpea croquettes with tomates,onions and pcikles. Served with tahini sauce


Foul Moudamas    6

Fava beans cooked with garlic and lemon juice,topped with fresh diced tomatoes,cilantro and a drizzle of olive oil

Garlic Shrimp      10

Sauteed shrimp in a spicy garlic and cilantro sauce

Calamari                   8

Crispy calamari rings served with feta aioli sauce

Mezza Medley          15

Combination of two kibbe,three borek,two spinach pies,four chicken wings and four falafel croquettes


SOUPS AND SALADS:

“Served with our fresh baked Pita Bread”

SOUP:

Lentil with Spinach         4

SALADS:

Fattouch                             8

Romaine lettuce with diced cucumbers,tomatoes,onions,radish,tossed with olive oil,lemon juice,sumac and pita chips

Greek                                     8

Tomatoes,cucumbers,onions on a bed of lettuce with Feta cheese and Kalamata olives in lemon vinaigrette

Mediterranean Chicken    10

Mediterranean grilled chicken breast chopped with diced cucumbers,tomatoes,red onions,bell pepper,heart of artichoke on a bed of romaine  with a lemon vinaigrette

Lentil Beets                             8

Brown lentils mixed with cucumbers,tomatoes,parsley and carmelized onions on a bed of lettuce,topped with marinated beets and Feta crumbles



OFF THE GRILL “MASHAWI”:

“Served with our fresh baked Pita Bread”

Chicken Kebab                    12

Charbroiled chicken over rice, with  side salad and garlic dip

Beef Kebab                            16

Charbroiled Filet Mignon beef with grilled tomatoes and onions. Served over rice with side salad and hummus

Lamb Kebab                          14

Charbroiled tender lamb cubes with grilled tomatoes and onions. Served over rice with side salad and hummus

Kofta Kebab                          12

Seasoned ground beef and lamb minced with parsley and onions. Grilled and served juicy over rice with side salad and tsatziki (yogurt and cucumber mix)

Shrimp Kebab                      17

Jumbo shrimp marinated in lemon and garlic herbs,grilled and served over saffron rice with side salad and harissa sauce

Salmon Kebab                      17

Grilled salmon on a bed of saffron rice with grilled veggies. Served with aioli sauce

Veggie Kebab                       11

Grilled zucchini,cauliflower,mushroom,eggplant and onions. Served on a bed of lentil pilaf with tsatziki


Mixed Grill (for 4)            40

Two skewers each of chicken,kofta,beef or lamb kebabs over rice with garnish. Served with side of tsatziki and garlic dip


Seafood Grill (for 4)        50

Two skewers each of shrimp,salmon and scallop kebabs with fried calamari. Served over a bed of saffron rice with aioli and harissa spicy sauce

HOUSE SPECIALTIES:


Samke Harra                    19

Catch of the day fish grilled then baked for a moist finish. Topped with a spicy tahini sauce over rice


Seafood Paella                 16

Saffron rice with bell peppers,topped by a seafood medley of three shrimp,two scallops,four mussels and calamari

Lamb Shank                     16

Braised slowly for hours to fall off the bone over rice cooked with seasoned ground beef. Served with side grilled veggies and our special cream sauce




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